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Dehydration is the process of driving free water from products like fruits, vegetables and nuts at accelerated rates and stabilizing them at low-moisture content without damage to the products. LPG is an exceptional choice for fueling the burners of fruit dehydrators.
LPG-fueled dehydrators are available in two basic designs: tray or tunnel dryers and cabinet dryers.
Tray or Tunnel Dryers
Tunnel dryers are generally factory-assembled and are relatively inexpensive. Batches of the product are loaded onto trays and fed into the dryer on one end, and the dried product is unloaded on the other end. Tunnel dryers have these typical features:
Medium-sized and full-sized dehydration systems have a maximum drying (tray) area of about 3,700 square feet and 8,000 square feet, respectively. Mobile units that can be transported to a site near the crop are also available.
Cabinet Dryers
LPG cabinet dryers are compact dehydrators for small to medium scale production. They are available in a broad range of capacities to serve different dehydration needs and are particularly useful in facilities where space is at a premium. Typical features include the following: