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Baking Oven

LPG baking ovens are widely used amongst professionals, bakeries, hotels, restaurants; fast food,  etc. and even in the kitchen at home for baking bread, cakes, puddings, pastries and much more. 

LPG baking ovens are also used for other than bread and pastries products, as for example baked potatoes, delicious on their own or with a variety of toppings and fillings to produce a nutritious, well presented and appetising dish. They are also popular for cooking ready prepared dishes, or roasting and heating food like poultry, meat etc. 

Features

 

  • Quick heat up times
  • Cost-effective
  •      Easy temperature controls

 

 

Benefits

  • All the advantages of cooking and baking with gas
  • Economical
  • Quick heat up times
  • Excellent temperature control
  • Browny and crispy products straight out of the tray