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Exceptional Energy in Action

Baking

Baking is a cooking method by dry heat without direct exposure to a flame, typically in an oven. Though bread is one of the commonest baked products, other products such as cake, bread, potatoes, and biscuits are also baked using LPG ovens. In addition to these, LPG ovens can be used for water drying or paint baking or powder curing. LPG ovens provide heat that is gradually transferred from the surface of cakes, cookies, and breads to the centre and as heat travels through, it transforms batters and doughs into baked goods with a firm dry crust and a softer centre.

Restaurants, food outlets, hotels and residential, flight kitchens, bakeries, fast food training institutes, pizza vending stations, educational institutions etc are increasingly using LPG to bake their products for the customers and for domestic purposes.  Meat, including cured meats, such as ham, biscuits, potatoes, pizza etc can also be baked using LPG. Today, manufacturers are also producing more LPG powered ovens to keep pace with the demand for ovens that are cost effective and environmental friendly.

Features

  • Easy and user-friendly controls
  • Cost-effective operations
  • Maximum reliability and safety assured

Benefits

  • It makes use of clean energy that is environmental friendly.
  • LPG  is cheap, available and easily transportable fuel source for bakers and baking different products
  • LPG fast heating speed ensures improved bread quality and good heat preservation

Applications